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Pickling recipes wanted!
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<blockquote data-quote="Insanity" data-source="post: 387432" data-attributes="member: 14077"><p>Oh my lord. Thats worse looking then I was thinking. </p><p>I still do as my grandma did. Cook chicken for dinner and leave out until supper. Lol</p><p>Me and my friend aged deer meat for a week sometimes. With the hide on. Sometimes it froze at night and then would get up to 60 in the day time. Now it was in a shed so I'm sure the Temps in there where a little more steady. But it sure made it tender. Lol</p><p>I'm a little more cautious now days. Three days at most and never about 45 or so.</p><p>My friend would have eat one of those eggs for sure!</p></blockquote><p></p>
[QUOTE="Insanity, post: 387432, member: 14077"] Oh my lord. Thats worse looking then I was thinking. I still do as my grandma did. Cook chicken for dinner and leave out until supper. Lol Me and my friend aged deer meat for a week sometimes. With the hide on. Sometimes it froze at night and then would get up to 60 in the day time. Now it was in a shed so I'm sure the Temps in there where a little more steady. But it sure made it tender. Lol I'm a little more cautious now days. Three days at most and never about 45 or so. My friend would have eat one of those eggs for sure! [/QUOTE]
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