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Pizza, its whats for breakfast!
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<blockquote data-quote="BassAddict" data-source="post: 191309" data-attributes="member: 90"><p>If your going to use it the same day you really need the beer for some flavor. If you use water I'd recommend making it ahead of time, let it rise an hour, then cut it in half and put each dough ball in an oiled airtight tupperware container (I like sunflower oil cause it handles high temps better) and stick it in the fridge for a few days to really develop some nice flavors! Then just take it out an hour before your ready to use it to warm and your ready to go! FYI tho if ya make the breakfast pizza precook the eggs first along with the bacon & sausage I had trouble getting my eggs done</p></blockquote><p></p>
[QUOTE="BassAddict, post: 191309, member: 90"] If your going to use it the same day you really need the beer for some flavor. If you use water I'd recommend making it ahead of time, let it rise an hour, then cut it in half and put each dough ball in an oiled airtight tupperware container (I like sunflower oil cause it handles high temps better) and stick it in the fridge for a few days to really develop some nice flavors! Then just take it out an hour before your ready to use it to warm and your ready to go! FYI tho if ya make the breakfast pizza precook the eggs first along with the bacon & sausage I had trouble getting my eggs done [/QUOTE]
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Pizza, its whats for breakfast!
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