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Pizza, its whats for breakfast!
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<blockquote data-quote="BassAddict" data-source="post: 198752" data-attributes="member: 90"><p><strong></strong></p><p><strong>Ahab, take notice this is how to be nice to people.</strong></p><p></p><p>Thanks FishingCop, I made a beer dough (which got rid of the shakes) but now I really want to let it ferment for a day or so to see what flavors it develops! I will keep your number handy in case the shakes come back, but usually just sniffing a fermenting dough is enough to hold them at bay :LOL2:</p></blockquote><p></p>
[QUOTE="BassAddict, post: 198752, member: 90"] [b] Ahab, take notice this is how to be nice to people.[/b] Thanks FishingCop, I made a beer dough (which got rid of the shakes) but now I really want to let it ferment for a day or so to see what flavors it develops! I will keep your number handy in case the shakes come back, but usually just sniffing a fermenting dough is enough to hold them at bay :LOL2: [/QUOTE]
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