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Off The Water
Watering Hole
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<blockquote data-quote="jkbirocz" data-source="post: 56467" data-attributes="member: 107"><p>You mean the heel right? That's what I have always called it. I skip over it till there is no good pieces left then use it for eggs or a sandwich. If it is thick enough I will try to cut a sliver of the crusty side off so it is more like a good piece. The heel of potato bread is actually pretty good.</p></blockquote><p></p>
[QUOTE="jkbirocz, post: 56467, member: 107"] You mean the heel right? That's what I have always called it. I skip over it till there is no good pieces left then use it for eggs or a sandwich. If it is thick enough I will try to cut a sliver of the crusty side off so it is more like a good piece. The heel of potato bread is actually pretty good. [/QUOTE]
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