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Off The Water
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Quick Pastrami - Smoked Corned Beef
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<blockquote data-quote="MOE" data-source="post: 318333" data-attributes="member: 5668"><p>I can't tell you how glad I am that you posted this. I made this a few weeks ago and it was great! We liked it better than store bought. On a 1 to 10 I have to give it an 8. Only because it had a little too much pepper (maybe because we couldn't slice it thin enough) and becuase I hope it gets better and better each time I make it. I am know the prowd owner of a meat slicer for things like this. It wasn't as tender as store bought but again it wasn't sliced as thin. But it looked and tasted better.</p></blockquote><p></p>
[QUOTE="MOE, post: 318333, member: 5668"] I can't tell you how glad I am that you posted this. I made this a few weeks ago and it was great! We liked it better than store bought. On a 1 to 10 I have to give it an 8. Only because it had a little too much pepper (maybe because we couldn't slice it thin enough) and becuase I hope it gets better and better each time I make it. I am know the prowd owner of a meat slicer for things like this. It wasn't as tender as store bought but again it wasn't sliced as thin. But it looked and tasted better. [/QUOTE]
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Quick Pastrami - Smoked Corned Beef
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