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Off The Water
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Quick Pastrami - Smoked Corned Beef
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<blockquote data-quote="fool4fish1226" data-source="post: 318506" data-attributes="member: 6845"><p>I agree with river about the humidity, but I do not use a water pan with my offset either, however you would not have to have it under the meat just in the smoker would be enough to raise the humidity, with the pan under the meat it would just be a more direct steam of the meat which works just fine. Everyone has their way and if you ask me they are all good. I think if its tastes good eat it :beer:</p></blockquote><p></p>
[QUOTE="fool4fish1226, post: 318506, member: 6845"] I agree with river about the humidity, but I do not use a water pan with my offset either, however you would not have to have it under the meat just in the smoker would be enough to raise the humidity, with the pan under the meat it would just be a more direct steam of the meat which works just fine. Everyone has their way and if you ask me they are all good. I think if its tastes good eat it :beer: [/QUOTE]
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Off The Water
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Quick Pastrami - Smoked Corned Beef
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