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Rabbit recipe?
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<blockquote data-quote="longshot" data-source="post: 333121" data-attributes="member: 11908"><p>We fry them and make gravy and then put them back in the gravy to simmer until tender. Then make some rice or and put the gravy and meat over it. Works the same with squirrel and venison backstrap and tenderloin</p></blockquote><p></p>
[QUOTE="longshot, post: 333121, member: 11908"] We fry them and make gravy and then put them back in the gravy to simmer until tender. Then make some rice or and put the gravy and meat over it. Works the same with squirrel and venison backstrap and tenderloin [/QUOTE]
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