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<blockquote data-quote="Johnny" data-source="post: 401023" data-attributes="member: 13599"><p><strong>LOL</strong> tasting like creosote ??</p><p></p><p>I have been smoking fish, meat and fowl since 1963</p><p>and to the best of my knowledge, I have never had</p><p>anything turn out with a creosote taste. (using wet hickory chips on charcoal).</p><p>I have a Bradley now and don't really care for it. I will be going back</p><p>to the all-wood cooker/smoker. and yes, I will be using wet hickory chips.</p><p></p><p>you need to find you some better wood because you</p><p>might be cooking with old recycled telephone poles. LOL</p><p></p><p></p><p><strong>Steve - after you smoke your turkey, please come back and tell us how it went for you.</strong></p></blockquote><p></p>
[QUOTE="Johnny, post: 401023, member: 13599"] [b]LOL[/b] tasting like creosote ?? I have been smoking fish, meat and fowl since 1963 and to the best of my knowledge, I have never had anything turn out with a creosote taste. (using wet hickory chips on charcoal). I have a Bradley now and don't really care for it. I will be going back to the all-wood cooker/smoker. and yes, I will be using wet hickory chips. you need to find you some better wood because you might be cooking with old recycled telephone poles. LOL [b]Steve - after you smoke your turkey, please come back and tell us how it went for you.[/b] [/QUOTE]
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