redbug
Well-known member
Does anyone here have a smoker that they use on a regular basis?
I have a stand up propane model that has 5 levels that my wife and I use all year long her baby back ribs are to die for.
she soaks the ribs in buttermilk and apple juice over night. Then she smokes them with a med smoke low temp around 225* for an hour uncovered removes them wraps them in foil and then cooks them for 2.5 hours longer at 250* then dips the in her home made BBQ sauce.
the meat falls off the bones yummy...
I have a stand up propane model that has 5 levels that my wife and I use all year long her baby back ribs are to die for.
she soaks the ribs in buttermilk and apple juice over night. Then she smokes them with a med smoke low temp around 225* for an hour uncovered removes them wraps them in foil and then cooks them for 2.5 hours longer at 250* then dips the in her home made BBQ sauce.
the meat falls off the bones yummy...