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<blockquote data-quote="redbug" data-source="post: 12752" data-attributes="member: 71"><p>Does anyone here have a smoker that they use on a regular basis?</p><p>I have a stand up propane model that has 5 levels that my wife and I use all year long her baby back ribs are to die for. </p><p></p><p>she soaks the ribs in buttermilk and apple juice over night. Then she smokes them with a med smoke low temp around 225* for an hour uncovered removes them wraps them in foil and then cooks them for 2.5 hours longer at 250* then dips the in her home made BBQ sauce.</p><p>the meat falls off the bones yummy...</p></blockquote><p></p>
[QUOTE="redbug, post: 12752, member: 71"] Does anyone here have a smoker that they use on a regular basis? I have a stand up propane model that has 5 levels that my wife and I use all year long her baby back ribs are to die for. she soaks the ribs in buttermilk and apple juice over night. Then she smokes them with a med smoke low temp around 225* for an hour uncovered removes them wraps them in foil and then cooks them for 2.5 hours longer at 250* then dips the in her home made BBQ sauce. the meat falls off the bones yummy... [/QUOTE]
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