TinBoats.net
The original aluminum boat site!
Forums
New posts
Search forums
Blog
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off The Water
Hobbies
smoking meats
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support TinBoats.net:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="redbug" data-source="post: 12808" data-attributes="member: 71"><p>A whole turkey man that is great and on the list.</p><p>We have done fresh turkey breast also and full roast beef. </p><p>We use hickory for the smoke and the follow up is in the oven </p><p>the soak is a 50/50 mix the buttermilk helps break down the muscle and works to tenderize the ribs </p><p>we also use apple juice in the water bowl in the smoker </p><p>she will come home for lunch and put the turkey breast in the smoker and it is done around 6ish... and it is so juicy </p><p>Wayne</p></blockquote><p></p>
[QUOTE="redbug, post: 12808, member: 71"] A whole turkey man that is great and on the list. We have done fresh turkey breast also and full roast beef. We use hickory for the smoke and the follow up is in the oven the soak is a 50/50 mix the buttermilk helps break down the muscle and works to tenderize the ribs we also use apple juice in the water bowl in the smoker she will come home for lunch and put the turkey breast in the smoker and it is done around 6ish... and it is so juicy Wayne [/QUOTE]
Verification
Post reply
Forums
Off The Water
Hobbies
smoking meats
Top