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Trout Fillet
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<blockquote data-quote="handyandy" data-source="post: 444794" data-attributes="member: 18942"><p>nice job, my favorite way for trout is just gut them put some lemon pepper, butter, dill, and fresh garlic in the gut cavity grill one side roll it to the other side doing so the skin usually peels off. Grill that other side till done then the skin from that side usually peels off when you carefully pull the fish off the grill. Drizzle with a wedge of lemon maybe sprinkle a little salt and pepper on the skinless sides now. Usually just flakes right off the bones easy trout is one of the best fish on the grill.</p></blockquote><p></p>
[QUOTE="handyandy, post: 444794, member: 18942"] nice job, my favorite way for trout is just gut them put some lemon pepper, butter, dill, and fresh garlic in the gut cavity grill one side roll it to the other side doing so the skin usually peels off. Grill that other side till done then the skin from that side usually peels off when you carefully pull the fish off the grill. Drizzle with a wedge of lemon maybe sprinkle a little salt and pepper on the skinless sides now. Usually just flakes right off the bones easy trout is one of the best fish on the grill. [/QUOTE]
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