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Who is cooking their catch ?
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<blockquote data-quote="Captain Ahab" data-source="post: 298683" data-attributes="member: 10"><p>I eat bass all the time - striped bass from the Atlantic Ocean!</p><p></p><p>I like to take thick chunks and grill them - you want a piece that is at least 3" thick and maybe 6" 8" - lightly oil the grill and slap it on season with salt and pepper and then add a drop of melted butter before you flip! Serve over a bed of steamed spinach</p></blockquote><p></p>
[QUOTE="Captain Ahab, post: 298683, member: 10"] I eat bass all the time - striped bass from the Atlantic Ocean! I like to take thick chunks and grill them - you want a piece that is at least 3" thick and maybe 6" 8" - lightly oil the grill and slap it on season with salt and pepper and then add a drop of melted butter before you flip! Serve over a bed of steamed spinach [/QUOTE]
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