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Who is cooking their catch ?
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<blockquote data-quote="tnriverluver" data-source="post: 298966" data-attributes="member: 9284"><p>Smaller bass in the 11-14 inch size range are one of my favorites. Larger bass get released but the ones I have eaten were not good like the young fish. Google "Parmesan Crappie"!!!!!! This is one of the best fish recipes I have ever eaten and my wife will not hardly let me cook fish any other way now. This recipe is great with just about any fish as long as the fillets are of the thinner variety. I found this over on Crappie.com and it gets rave reviews. Bass, crappie, bream, trout, talapia, flounder, have all been exellent!</p></blockquote><p></p>
[QUOTE="tnriverluver, post: 298966, member: 9284"] Smaller bass in the 11-14 inch size range are one of my favorites. Larger bass get released but the ones I have eaten were not good like the young fish. Google "Parmesan Crappie"!!!!!! This is one of the best fish recipes I have ever eaten and my wife will not hardly let me cook fish any other way now. This recipe is great with just about any fish as long as the fillets are of the thinner variety. I found this over on Crappie.com and it gets rave reviews. Bass, crappie, bream, trout, talapia, flounder, have all been exellent! [/QUOTE]
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