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Who is cooking their catch ?
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<blockquote data-quote="Driftingrz" data-source="post: 305937" data-attributes="member: 6041"><p>the first fish i ever cooked and enjoyed (never liked fish much) was a largemouth i caught.. actually the first one i caught that wasnt a dink... and it was delicious. </p><p></p><p>I fillet all fish i fry THIN. like 1/4" and in nugget/chicken finger size and batter then just about anyway and there good.. mostly catfish and such. but i really wanna get some good sized bluegill this year also wanna try some crappie</p><p></p><p>plenty of good ways to grill fish too, but ive never cared for the texture of fish.. hence the frying and thin fillets</p></blockquote><p></p>
[QUOTE="Driftingrz, post: 305937, member: 6041"] the first fish i ever cooked and enjoyed (never liked fish much) was a largemouth i caught.. actually the first one i caught that wasnt a dink... and it was delicious. I fillet all fish i fry THIN. like 1/4" and in nugget/chicken finger size and batter then just about anyway and there good.. mostly catfish and such. but i really wanna get some good sized bluegill this year also wanna try some crappie plenty of good ways to grill fish too, but ive never cared for the texture of fish.. hence the frying and thin fillets [/QUOTE]
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