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Who is cooking their catch ?
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<blockquote data-quote="Ryno685" data-source="post: 306111" data-attributes="member: 11065"><p>No need for a skill saw. :LOL2: I use a hack saw or hatchet, whichever I have at the time, they both work great. Cut the head and tail off with the saw or hatchet, whichever you prefer. Next take a pair of tin snips and cut all the way down the backbone. Then with a sharp knife, start to cut away the armor like skin away from the meat, working your way down the length of the fish. There are two strips of meat down the backbone just like a deer's backstraps, completely boneless and delicious anyway you cook'em.</p></blockquote><p></p>
[QUOTE="Ryno685, post: 306111, member: 11065"] No need for a skill saw. :LOL2: I use a hack saw or hatchet, whichever I have at the time, they both work great. Cut the head and tail off with the saw or hatchet, whichever you prefer. Next take a pair of tin snips and cut all the way down the backbone. Then with a sharp knife, start to cut away the armor like skin away from the meat, working your way down the length of the fish. There are two strips of meat down the backbone just like a deer's backstraps, completely boneless and delicious anyway you cook'em. [/QUOTE]
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Who is cooking their catch ?
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