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Who is cooking their catch ?
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<blockquote data-quote="Abraham" data-source="post: 314471" data-attributes="member: 11701"><p>Set lines last night and was rewarded this morning with one flathead, a couple channel, and a pair of blues that we fried up for an early lunch. I used Andy's Cajun fish breading from Orschelns with some Montreal 5 pepper spice and salt and pepper mixed in with it. Coated the chunks with mustard, breaded them, and tossed them in the fry daddy for 4 minutes. Good eatin! </p><p></p><p>If I'm camping I'll bring some stovetop and foil and if I have any luck I'll gut whatever I catch, line it with the stuffing, add some butter and or lemon if it's available and cook it like the poster above does. Jiffypop I guess but we never called it that :LOL2:</p></blockquote><p></p>
[QUOTE="Abraham, post: 314471, member: 11701"] Set lines last night and was rewarded this morning with one flathead, a couple channel, and a pair of blues that we fried up for an early lunch. I used Andy's Cajun fish breading from Orschelns with some Montreal 5 pepper spice and salt and pepper mixed in with it. Coated the chunks with mustard, breaded them, and tossed them in the fry daddy for 4 minutes. Good eatin! If I'm camping I'll bring some stovetop and foil and if I have any luck I'll gut whatever I catch, line it with the stuffing, add some butter and or lemon if it's available and cook it like the poster above does. Jiffypop I guess but we never called it that :LOL2: [/QUOTE]
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