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Who is cooking their catch ?
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<blockquote data-quote="Southern Appal" data-source="post: 330386" data-attributes="member: 12405"><p>Usually fish for trout, but I've found a new friend with a pond. He wants the bass fished out (I don't know why). I had good beginner's luck in early summer, but only panfish since then. I throw them back in because they want only the bass gone. Darn! We just fried the bass. Not so tasty that way as trout or panfish.</p><p>Just spent a week on a lake in Maine. Again, pretty good beginner's luck with largemouth bass. We wrapped it in foil with some salt, pepper, and lime juice. Cooked a long time in 350 degree oven. It was much better baked than fried. Have a couple more that I have baked and will pick and make into a chowder (onions, potatoes, milk) for tonight.</p></blockquote><p></p>
[QUOTE="Southern Appal, post: 330386, member: 12405"] Usually fish for trout, but I've found a new friend with a pond. He wants the bass fished out (I don't know why). I had good beginner's luck in early summer, but only panfish since then. I throw them back in because they want only the bass gone. Darn! We just fried the bass. Not so tasty that way as trout or panfish. Just spent a week on a lake in Maine. Again, pretty good beginner's luck with largemouth bass. We wrapped it in foil with some salt, pepper, and lime juice. Cooked a long time in 350 degree oven. It was much better baked than fried. Have a couple more that I have baked and will pick and make into a chowder (onions, potatoes, milk) for tonight. [/QUOTE]
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