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Who is cooking their catch ?
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<blockquote data-quote="PSG-1" data-source="post: 334084" data-attributes="member: 6937"><p>Probably Old Bay seasoning. A lot of people cook their crabs with this. Here on the coast of SC, we have access to fresh bay leaves, from the bay trees that grow on our barrier islands and hammock islands. Crush up a few of those in a pot of crabs, and it's kinda like Old Bay, but not as hot (I think Old Bay also uses cumin and a few other spices)</p></blockquote><p></p>
[QUOTE="PSG-1, post: 334084, member: 6937"] Probably Old Bay seasoning. A lot of people cook their crabs with this. Here on the coast of SC, we have access to fresh bay leaves, from the bay trees that grow on our barrier islands and hammock islands. Crush up a few of those in a pot of crabs, and it's kinda like Old Bay, but not as hot (I think Old Bay also uses cumin and a few other spices) [/QUOTE]
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