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Off The Water
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Wild boar Bar-B-Q roast leg
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<blockquote data-quote="shaggs" data-source="post: 323916" data-attributes="member: 12345"><p>Caught a little boar about 40 kg and knocked his nuts out and fed him up for a month in the sty</p><p>Scolded the rear leg and removed hair</p><p>cut through the skin to the fat and rubbed in butter salt,pepper and some cajun and smokey bar-b-q spices</p><p>Put into the Bar-B-Q roaster and onto the plate as hot as it will go for 30 minutes to get the crackle happening </p><p>Turn down to just 2 burners on low and cook until inside temp of roast reaches 150 degrees F( about an hour and a half)</p><p>Comes up a treat and tender</p><p>[ATTACH=full]55457[/ATTACH]</p><p>[ATTACH=full]55458[/ATTACH]</p><p>[ATTACH=full]55459[/ATTACH]</p></blockquote><p></p>
[QUOTE="shaggs, post: 323916, member: 12345"] Caught a little boar about 40 kg and knocked his nuts out and fed him up for a month in the sty Scolded the rear leg and removed hair cut through the skin to the fat and rubbed in butter salt,pepper and some cajun and smokey bar-b-q spices Put into the Bar-B-Q roaster and onto the plate as hot as it will go for 30 minutes to get the crackle happening Turn down to just 2 burners on low and cook until inside temp of roast reaches 150 degrees F( about an hour and a half) Comes up a treat and tender [ATTACH type="full" alt="roast 1.JPG"]55457._xfImport[/ATTACH] [ATTACH type="full" alt="roast 2.JPG"]55458._xfImport[/ATTACH] [ATTACH type="full" alt="roast 6.JPG"]55459._xfImport[/ATTACH] [/QUOTE]
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Wild boar Bar-B-Q roast leg
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