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Off The Water
Watering Hole
Youtube video - Clean a perch in 10 seconds.
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<blockquote data-quote="switchback" data-source="post: 71458" data-attributes="member: 193"><p>That was awesome. </p><p></p><p>He said after it is cooked the meat will fall off the bone. Back home when we caught bream (bluegill) we would scale and gut them and cut off the head and cook the body whole. After they were done, you could slide a fork down the side of the dorsal fin start at front and move back and do it again until you got to the back and the fillet would fall off and leave the bones. Then do the otherside. Not sure how everyone else does them.</p></blockquote><p></p>
[QUOTE="switchback, post: 71458, member: 193"] That was awesome. He said after it is cooked the meat will fall off the bone. Back home when we caught bream (bluegill) we would scale and gut them and cut off the head and cook the body whole. After they were done, you could slide a fork down the side of the dorsal fin start at front and move back and do it again until you got to the back and the fillet would fall off and leave the bones. Then do the otherside. Not sure how everyone else does them. [/QUOTE]
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Off The Water
Watering Hole
Youtube video - Clean a perch in 10 seconds.
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