fool4fish1226
Well-known member
BigTerp said:I have 5 goose breast thawing in the fridge to be dry brined/cured and then smoked into pastrami over the weekend. Stay tuned..........
Pics Please :beer:
BigTerp said:I have 5 goose breast thawing in the fridge to be dry brined/cured and then smoked into pastrami over the weekend. Stay tuned..........
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