Tonight's supper began with a Mason Jar of my own home-made wine, followed by a steak marinated with butter and minced garlic and hambuger from the Slimetime grille, complimented by a baked potato with butter & sour cream ,a garden salad with cucumbers, green pepper, tomato, Italian cheese swimming in a mixture of Blue Cheese and French dressing along with a side of garlic bread :wink:
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