Salmon_Slayer_2008_Lund
Well-known member
Hey everyone, I thought I would share something really simple with you guys that turned to be my favourite batter.
Batter mix I used is - Rocky Madsen's Fish Crisp - Beer Batter
1 and a half pouches of the mix.
1 and a third of beer. (I prefer Molson Canadian. Has to be room temperature otherwise I find it not as carbonated. You can substitute your own beer. Darker beers have more flavour so experiment)
2x 12lb Salmon Fillets then cut into strips and pieces.
Fill up oil to half of your pan. (I use sunflower oil because its not as bad.)
I lightly coat the fish in the batter. Also make sure the oil is sizzling hot. If you have a deepfryer thats even better.
Here is pics.
Batter mix I used is - Rocky Madsen's Fish Crisp - Beer Batter
1 and a half pouches of the mix.
1 and a third of beer. (I prefer Molson Canadian. Has to be room temperature otherwise I find it not as carbonated. You can substitute your own beer. Darker beers have more flavour so experiment)
2x 12lb Salmon Fillets then cut into strips and pieces.
Fill up oil to half of your pan. (I use sunflower oil because its not as bad.)
I lightly coat the fish in the batter. Also make sure the oil is sizzling hot. If you have a deepfryer thats even better.
Here is pics.