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Burgers on the grill Question
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<blockquote data-quote="Ringo Steele" data-source="post: 225778" data-attributes="member: 6694"><p>My family prefers fairly simple burgers. I just make out the patties, sprinkle with salt, pepper, onion powder, and either Worcestershire or soy sauce, let marinade 20 minutes or so, them grill to the preferred temperature. Occasionally, I use "Daddy Hinkles" rub and soy based sauce for a little more spicy (but not hot) burger. We serve them on a sesame seed roll with mayo, ketchup, and home-made sweet pickle relish. Gong to cook some in a few minutes!</p></blockquote><p></p>
[QUOTE="Ringo Steele, post: 225778, member: 6694"] My family prefers fairly simple burgers. I just make out the patties, sprinkle with salt, pepper, onion powder, and either Worcestershire or soy sauce, let marinade 20 minutes or so, them grill to the preferred temperature. Occasionally, I use "Daddy Hinkles" rub and soy based sauce for a little more spicy (but not hot) burger. We serve them on a sesame seed roll with mayo, ketchup, and home-made sweet pickle relish. Gong to cook some in a few minutes! [/QUOTE]
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