Anyone else into Sous Vide cooking?

[fool4fish1226]

Ok finally got some pics of a flank steak we did last week :beer:

 

[BigTerp]

These pictures are killing me!! I fixed some deer steak last night, which was delicious, but all I could think about was how good it could have been with Sous Vide.

 

[Scott85]

I'll be taking the plunge in a couple of weeks I think. Thanks a lot guys!!!


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[Jim]

These pictures are killing me!! I fixed some deer steak last night, which was delicious, but all I could think about was how good it could have been with Sous Vide.

This thread is bad, real bad. :LOL2:

 

[Jim]

I'll be taking the plunge in a couple of weeks I think. Thanks a lot guys!!!


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:LOL2:

 

[fool4fish1226]

Just put some shrimp in at 129 with garlic, ginger, salt, and crushed red pepper - gonna leave it a hour and the flash fry it no breading just the shell - we will see I will post pics

 

[BigTerp]

Just put some shrimp in at 129 with garlic, ginger, salt, and crushed red pepper - gonna leave it a hour and the flash fry it no breading just the shell - we will see I will post pics

This is getting out of control!! :shock:

 

[fool4fish1226]

Say hello to my little shrimps

 

[fool4fish1226]

Seen it on the tube gonna do burgers tonight stuffed with smoked white cheddar, mushrooms, and onion :beer: and yes I am taking pics

Doing them at 129 for one and a half hours then I will use my griddle to finish them off - Can't wait

 

[lugoismad]

Seen it on the tube gonna do burgers tonight stuffed with smoked white cheddar, mushrooms, and onion :beer: and yes I am taking pics

Doing them at 129 for one and a half hours then I will use my griddle to finish them off - Can't wait

That sounds awesome! I'm making korean BBQ boneless ribs tomorrow. Going to start them as soon as I get out of bed in the morning and then finish them on the grill for dinner.

 

[Jim]

Time to lock this thread! :LOL2:

 

[lugoismad]

Tons of great ideas here - https://www.reddit.com/r/sousvide/