Thanks for all the replies. Gave me some awesome ideas, and I think I have a menu plan now. =D>
Breakfast Slop- sounds almost like Breakfast Burritos without the shell. Cook up the meat (bacon/breakfast sausage), add in the potatoes and cook until they are almost done, then add onions, mushrooms, & peppers continuing to cook until they are done, now add eggs and scrammble everything in the pan until the eggs are cooked, kill the heat, and add cheese. In a seperate skillet warm flour tortilla shells while the mix cooks. Spread a couple spoon fulls of mix over the shell, add some salsa, roll it up and eat. We have been making this for over 15 years. Pretty much a staple at every campout.
Ribeyes sounds great, so good in fact we are eating them tomorrow night for dinner.
Pizza, we'll get back to that in a minute. :mrgreen:
Beans recipe sounds great as well. However it serves 8-10, only 2 of us. I will add it to the menu book for a future meal. I too do a lot of Dutch Oven cooking, not just camping, at home too. My home Dutch Oven doesn't ahve the little feet, makes it easier to cook on the stove. In fact we had Chilli in the Dutch Oven this week.
Orange muffin mix- also added to the menu book for future campouts.
Foil dinners (Hobo)- a great staple for camping. Had a ton over the years, nothing wrong with them and you can make em with pretty much anything you want. Our standard version is 1 potatoe sliced, carrots, and hamburger. Potaote on the outsides, carrots, and the meat in the center. You can add onions, corn, peppers, etc. You can also add the spices, and any sause (ketchup, mustard, BBQ, A1, etc.) you want. works great. The key to foil dinners is the double wrapped with no holes. Cook about 20 minutes per side right in the coals. If you got holes, you will burn the food. The sealed container traps the moisture and everything cooks in it own juices. They are great, especially for weekend warriors, however I've had my fill for a while.
Venision KaBobs- excellent idea. I wanted something with the steaks I have in teh freezer, need to eat up some Bambi before hunting season is here. Just wasn't sure what I wanted to go with it. The Ka-Bob is a great idea, plus the ingredients will roll over nicely into my other dinner plans. Saves a ton of cost at the grocery store. I'm going to give your recipe a try. Thanks!
Pizza- oh yea of little faith. I am making bubble up (dutch oven) pizza for my other dinner meal. It'll have the same main ingredients as the venison ka-bob. Venison sliced into little chunks, onion, peppers, mushrooms, pinapple, and cheese over pizza sause and dough. Really looking forward to it now. Kind of like a flat bread and pizza rolled into one. Not too fond of the idea of Walleye on my pizza. WE can make Waleye pizza at the 2012 TinBoats Tournament if you would like. :mrgreen:
Breakfast will be Milk and Cereal, bananna, and coffee. Tournament starts at 7:00am but I have to be there at 6:30am.
Lunch- PB&J, chips, apple, snack crackers, milk and cookies.
Dinner- Pizza and Venison Ka-Bobs.
Now I have to put together a shopping list, and mess kit.
I'll leave you with a couple of pictures from previous campouts.