I scored a cheap 15 pound turkey and decided that this is the weekend to experiment with the smoker. The plan is to Brine it Friday Morning and throw it on the smoker around noon on Saturday.
Any tips?
Any tips?
[url=https://www.tinboats.net/forum/viewtopic.php?p=336720#p336720 said:redbug » Tue Dec 17, 2013 4:57 pm[/url]"]we smoke our for around 5 hours and the temp ranges around 275 to 300 propane smoker we add apple juice to the water pan tey come out awesome but fresh turkey is much better than a frozen one
if this weather breaks I am sure we will have one for Christmas dinner[url=https://www.tinboats.net/forum/viewtopic.php?p=336744#p336744 said:Captain Ahab » Wed Dec 18, 2013 7:11 am[/url]"][url=https://www.tinboats.net/forum/viewtopic.php?p=336720#p336720 said:redbug » Tue Dec 17, 2013 4:57 pm[/url]"]we smoke our for around 5 hours and the temp ranges around 275 to 300 propane smoker we add apple juice to the water pan tey come out awesome but fresh turkey is much better than a frozen one
I need dates and times please
[url=https://www.tinboats.net/forum/viewtopic.php?p=336752#p336752 said:redbug » Wed Dec 18, 2013 8:18 am[/url]"]if this weather breaks I am sure we will have one for Christmas dinner[url=https://www.tinboats.net/forum/viewtopic.php?p=336744#p336744 said:Captain Ahab » Wed Dec 18, 2013 7:11 am[/url]"][url=https://www.tinboats.net/forum/viewtopic.php?p=336720#p336720 said:redbug » Tue Dec 17, 2013 4:57 pm[/url]"]we smoke our for around 5 hours and the temp ranges around 275 to 300 propane smoker we add apple juice to the water pan tey come out awesome but fresh turkey is much better than a frozen one
I need dates and times please
I use 100% apple juice in the water pan[url=https://www.tinboats.net/forum/viewtopic.php?p=336844#p336844 said:Jim » Thu Dec 19, 2013 3:06 pm[/url]"]Cider it is! Thanks!
[url=https://www.tinboats.net/forum/viewtopic.php?p=336815#p336815 said:Jim » Thu Dec 19, 2013 7:34 am[/url]"]Thanks for the tips.
Plan so for because it has to be on the smoker by noon for sure…..
1, Get home tonight and rinse/wash Turkey to remove whatever I Can.
2, Tomorrow morning around 5AM it will go into my Brine Mixture
3, Saturday around 11:30AM I will take it out of the Brine and pat dry it. Rub it with a seasoning mix and drop it on smoker.
Because I have the Weber WSM cooker I will fill the pan with apple juice and water.
What did I miss?
[url=https://www.tinboats.net/forum/viewtopic.php?p=336886#p336886 said:Jim » Fri Dec 20, 2013 6:58 am[/url]"]Drop off MY boat and head over today. We can Pike fish the Sudbury River.
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