Popeye
Well-known member
Way back in like 2005, Angela Skinner, wife of Mike Skinner (NASCAR driver) had a recipe competition and I submitted my Spicy Beer-Brined Pork Loin. I just received a Google alert about my name on the internet and went to the provided link. Lo and behold I found my name on the fans recipe index page. Pretty cool.
https://books.google.com/books?id=GSmyo-2UahoC&pg=PT141&lpg=PT141&dq="Frank+Andrekus"&source=bl&ots=kHEkWeJjZd&sig=cxzySsteuNWwGj3waZ4IEeQiI9w&hl=en
SPICY BEER-BRINED PORK LOIN
Ingredients:
3 pounds boneless pork loin
One 12-ounce can preferred beer
½ cup dark corn syrup
½ onion, finely chopped
1/3 cup prepared mustard (yellow stuff)
1/3 cup olive oil
1-2 tablespoons chili powder
2 cloves garlic, minced
Preparation:
Place the pork in a large resealable plastic bag
In a medium mixing bowl stir the rest of the ingredients
Pour marinade over the pork, seal the bag and toss gently to coat the pork
Refrigerate at least 4 hours up to 24 hours
Cooking:
Prepare a grill for indirect cooking at medium – medium high heat
Remove pork from marinade, reserving the marinade for the basting liquid
Place pork on grill and baste every 10 minutes with marinade
Grill for 1 hour or until internal temperature reads 150-155o F
Allow pork to rest for at least 10 minutes before slicing
https://books.google.com/books?id=GSmyo-2UahoC&pg=PT141&lpg=PT141&dq="Frank+Andrekus"&source=bl&ots=kHEkWeJjZd&sig=cxzySsteuNWwGj3waZ4IEeQiI9w&hl=en
SPICY BEER-BRINED PORK LOIN
Ingredients:
3 pounds boneless pork loin
One 12-ounce can preferred beer
½ cup dark corn syrup
½ onion, finely chopped
1/3 cup prepared mustard (yellow stuff)
1/3 cup olive oil
1-2 tablespoons chili powder
2 cloves garlic, minced
Preparation:
Place the pork in a large resealable plastic bag
In a medium mixing bowl stir the rest of the ingredients
Pour marinade over the pork, seal the bag and toss gently to coat the pork
Refrigerate at least 4 hours up to 24 hours
Cooking:
Prepare a grill for indirect cooking at medium – medium high heat
Remove pork from marinade, reserving the marinade for the basting liquid
Place pork on grill and baste every 10 minutes with marinade
Grill for 1 hour or until internal temperature reads 150-155o F
Allow pork to rest for at least 10 minutes before slicing