BrazosDon
Well-known member
linehand, I like your fishing buddy. What is it, looks like a lab, maybe mix, but those are the best kind. I have two labs, one male, yellow and 126 lbs and a black female 92 lbs. NO kids but I love my babies.
BrazosDon said:linehand, I like your fishing buddy. What is it, looks like a lab, maybe mix, but those are the best kind. I have two labs, one male, yellow and 126 lbs and a black female 92 lbs. NO kids but I love my babies.
[url=https://www.tinboats.net/forum/viewtopic.php?p=330386#p330386 said:Southern Appal » Today, 12:35[/url]"] Usually fish for trout, but I've found a new friend with a pond. He wants the bass fished out (I don't know why). I had good beginner's luck in early summer, but only panfish since then. I throw them back in because they want only the bass gone. Darn! We just fried the bass. Not so tasty that way as trout or panfish.
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[url=https://www.tinboats.net/forum/viewtopic.php?p=330531#p330531 said:DrNip » Yesterday, 8:34 pm[/url]"]I'm one of the weird ones. Love to fish but hate the taste of fish. Crappie to me just tastes like a toned down fish to me. Still has that fishy taste.
[url=https://www.tinboats.net/forum/viewtopic.php?p=330449#p330449 said:Captain Ahab » 25 Sep 2013 11:13 pm[/url]"]Grilled Striper for the past few days! YUMMY
[url=https://www.tinboats.net/forum/viewtopic.php?p=332297#p332297 said:Captain Ahab » 17 Oct 2013, 21:13[/url]"]Gotta love the fall - More grilled striped bass for me
I am getting fat on fish!
[url=https://www.tinboats.net/forum/viewtopic.php?p=332505#p332505 said:fool4fish1226 » Sun Oct 20, 2013 8:45 am[/url]"][url=https://www.tinboats.net/forum/viewtopic.php?p=332297#p332297 said:Captain Ahab » 17 Oct 2013, 21:13[/url]"]Gotta love the fall - More grilled striped bass for me
I am getting fat on fish!
Getting fat :-k :LOL2:
[url=https://www.tinboats.net/forum/viewtopic.php?p=333990#p333990 said:MOE » 08 Nov 2013, 13:56[/url]"]My grandmother used to steam crabs (blue crabs) every once in a while and man them things were fantastic. Not sure how she did them but I remember they had a lot of seasonings on the outside and somehow it would make it inside the crab. They were pretty spicy.
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