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Pine needles work in a pinch if you run out of gin.

Walk away...

Only 1/2-3/4" max thickness on mine too, but it's how thin it will go... Picked my anvil up on CL for $200.

Doesn't take weeks, maybe a week tops, I also cure pork bellies and hams. The salt and nitrites/nitrates keep the meat from spoiling, this is the reason corned beef is corned...corned means salt. And my slicer is an Anvil 12" 1/2 HP, weighs about 80 pounds.

This is me... But I love my rum and coke...

I run mine at WOT, 5-6 k is nothing on a motor these days. As long as its under a load it will be fine.

Yes I have tried it, but I cure my own corned beef...

Weber is the grill king, love my Smoky Joe and my gas Genesis!

No doubt, everything else has methods to prevent falling in the water except that pin!

10-4

I have a friend with a brute 750 and although it has plenty of power, I feel it's poorly made. My two 500s have more than enough horses for me!

I have a 1236 and I will say you can stand in it once you get used to it, but they rock a bunch...especially with two people. I chose 1236 because it will fit in my shorty yota.

Why do you need a carb?

I'm not really a mudder, but I like taking my Zuki and my Popo to the mountain trails.

Use your ebrake or use the start in gear function.

Get a 14 minimum if possible, a 12' with one person will be light in the front...ok with 2 people but a 14' would be better.

Should be water coming out of the exhaust if I recall.

I saw that stuff but boy was it pricey!

I have not received mine as of yet...

More than 30lb for sure, I had a 30lb on the Hootch and it would only propel enough to keep me from floating down river.