Wallijig
Well-known member
Around here lot of fishermen on way to dock cut throat of their fish, throw them in livewell to bleed out.
Reason being lot less bloody when cleaning, fish does not flop around when cleaning, and meat is whiter. No ned to soak and get blood out if any.
Anyone do this?
Reason being lot less bloody when cleaning, fish does not flop around when cleaning, and meat is whiter. No ned to soak and get blood out if any.
Anyone do this?