I figure this is a good crowd to ask about both of these knives, seeing how many of you are hunters too.
First - I'm looking for a quality fillet knife. We have a cheap rapala brand fillet but it seems to be mediocre at best. I remember watching people fillet fish on the docks off the gulf of mexico and being wowed by how sharp and flexible those blades were. I'm hoping there is a quality knife out there that can be had for under $50.
Secondly... I'm looking for a good drop point knife under 6" in length. Any suggestions that fall under the $150 range?
First - I'm looking for a quality fillet knife. We have a cheap rapala brand fillet but it seems to be mediocre at best. I remember watching people fillet fish on the docks off the gulf of mexico and being wowed by how sharp and flexible those blades were. I'm hoping there is a quality knife out there that can be had for under $50.
Secondly... I'm looking for a good drop point knife under 6" in length. Any suggestions that fall under the $150 range?