It does sound kind of strange, I know. I used Mission Carb Balance flour tortillas (4 grams of net carbs each). I figure I save over 30 grams of carbs by using the low carb tortilla. The rest of the ingredients have few if any carbs.
I used colby jack cheese because that was what was at the top when I opened the drawer in the fridge. I think cheddar would be better. I don't use cheese whiz. This time I had a small piece of leftover steak and a half hamburger patty from the previous day. I diced those up for these sandwiches. Of course the sautéed onion and green pepper is what makes the taste.
And, the rest is history! Haha