Some recipes from my collection

[atxjess]

These are the tortillas and bread I eat almost daily. very good to keep on hand.

 

[atxjess]

These Are Just Really Good. :mrgreen:

 

[atxjess]

I gave a friend a slice of this pie and he gave me $5 and asked for a whole one. :mrgreen:

 

[Jim]

:LOL2:

Pictures!

 

[atxjess]

I don't have pics of the tortillas or potstickers yet but here's the pie and the bread. The bread is a lot more dense than yeast bread but makes very good toast especially with garlic or cinnamon and sugar. The pie is practally the same as pecan without pecans(I don't need healthy nuts or fruit in my pie :mrgreen: ). I never get around to taking picture cause I just wanna eat it. :lol:

 

[atxjess]

And as promised potstickers. The pic is dark because I made them at midnight :mrgreen: .

 

[countryboy210]

More !

More Recipes, More Pics !

 

[atxjess]

This is the seasoning I use for almost everything my family calls it Candied Salt.


Candied Salt All-purpose Seasoning:
Mix
1 part black pepper
2 parts cayenne pepper
4 parts salt


And this is the cabbage salad and homemade chicken nuggets I had for dinner.

Cabbage Salad:
2 cups Sliced cabbage(or 1 package)
1 tps Sugar
Juice of 1 lime
2 Tbls oil
Candied salt to taste

Mix lime, oil, sugar and candied salt toghether add them to cabbage and enjoy.

Chicken Nuggets:
1lb chicken tenders or boneless breast
2 cups flour(for crispier nuggets use part cornstarch)
2 Tbls milk
1 egg
Candied salt
oil for frying

cut chicken into 1 inch pieces and season with candied salt set aside. Lightly season flour with candied salt(chicken is already seasoned so this is only to the season flour). Beat egg and milk toghether. Coat chicken in flour then egg wash then flour once more. fry at 350 degrees until golden.