BaitCaster
Well-known member
The "Minister of Finance" has authorized the purchase of a new outdorr grill. So, what grill should I buy?
Comstocker said:I'd recommend a Traeger wood pellet smoker grill, best grill I've ever cooked with. You can get a digital controller and cook anywhere from 225-400 some degrees controlled heat for slow cooked smokey goodness or quicker grill type cooking. Only downside is you can't quick sear stuff as it doesn't get hot enough, but I haven't found that to be an issue with the majority of the things I cook. Works awesome for salmon and trout, my kids wouldn't eat salmon until I cooked some on this grill. Prime ribs and briskets have always gotten rave reviews from guests as well.
If you go that route I highly highly highly recommend a 3 burner over a 2 burner.
Jim said:Im a weber guy. If you go that route I highly highly highly recommend a 3 burner over a 2 burner.
An Egg or a Traeger would be killer though.
Jim said:Im a weber guy. If you go that route I highly highly highly recommend a 3 burner over a 2 burner.
BaitCaster said:Anyway, the guy who sold us the appliances for our current kitchen renovation (wife gets new appliances so I get a new grill) has a deal on a 41" Viking grill with infrared and heavy duty rotisserie. Floor model - already assembled. It also comes with a smoker tray. All stainelss steel construction. Going to check it out at noon.
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